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Rice with chicken and vegetables
ingredients
servings
4
Chicken breast
250 grams
Rice
250 grams
Red tomatoes
2 unit
Capers
1 spoon
Parsley
1 sprig
Green olives
10 unit
Black olives
10 unit
Lemons
1 unit
Mozzarella cheese
200 grams
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Mixed pickles
150 grams
first courses from Italy
Rice with chicken and vegetables
Rice with chicken and vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rice salad with chicken, pickles, olives and mozzarella.
preparation
step 1
Boil the rice in salted water. Drain al dente, then pass under cold water to stop the cooking. Transfer it to a large bowl and season with olive oil.
step 2
Chop the capers and olives with parsley and add the mixture to the rice.
step 3
Cut into strips the chicken breast, baste and bake the plate. When it is cooked, add salt and pepper, then cut it into strips.
step 4
The diced seeded tomatoes and divide into four mozzarella.
step 5
Unite all the ingredients to the rice, including the drained pickle, salt and pour the olive oil and the lemon juice. Let flavor in the fridge for 60 minutes, then stir again before serving.
