![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
first courses from Italy
Rice with vegan Cantonese
Rice with vegan Cantonese
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The famous Chinese rice revisited in a vegan key, without egg or pancetta. Much healthier and just as good!
Put the water to boil in a pot, add salt and the basmati rice (I used the integral one), cook for the indicated time
Wash and cut the carrot into cubes of one centimeter and add them to the pot where the rice is cooking when there will be about 5 minutes left until the end of cooking
Rinse the peas and bean sprouts and set them aside
When the rice is cooked drain and put everything (rice and carrots) in the same pot and put back on the fire
Add the peas and bean sprouts, season with a little extra virgin olive oil and a sprinkling of garlic and curry. Stir well and heat for a few minutes, turn off the heat and serve