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Desserts from Italy
Roll of pastry to the oil
Roll of pastry to the oil
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Hello everyone! For the sweet of today I got started from Benedetta's blog recipe made homemade by Benedict. It's a sweet simple but perfect for both breakfast and snack for your kids and beyond! The filling can vary: you can do it for example with the favorite jam, Nutella, ..
preparation
step 1
In a bowl we pour a whole egg plus an egg whitewash aside the yolk because it will serve us later.
step 2
Add the sugar, the oil, the milk, the yeast bag, the grated peel of half a lemon.
step 3
Let's start mixing and adding the flour at a time.
step 4
We keep working with our hands until we have a homogeneous mixture.
step 5
We spread the pastry with the rolling pin and get a half inch of a rectangular shape.
step 6
Pour off with the jam as it likes, or with a chocolate cream. Roll the whole leaf and place it on the pan.
step 7
With the egg yolk set at the beginning, we shave all the surface of the rolled tart. Finally add the sugar grain to decorate.
step 8
We work 180 degrees for 35 or 40 minutes.