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Roll of pastry to the oil
ingredients
servings
12
Eggs
2 unit
White sugar
120 grams
Sunflower oil
80 mL
Semiskimmed milk
80 grams
Type 0 wheat flour
450 grams
Baking powder for desserts
8 grams
Lemon peel
20 grams
Nutella
200 grams
Nib sugar
20 grams
Desserts from Italy
Roll of pastry to the oil
Roll of pastry to the oil
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hello everyone! For the sweet of today I got started from Benedetta's blog recipe made homemade by Benedict. It's a sweet simple but perfect for both breakfast and snack for your kids and beyond! The filling can vary: you can do it for example with the favorite jam, Nutella, ..
preparation
step 1
In a bowl we pour a whole egg plus an egg whitewash aside the yolk because it will serve us later.
step 2
Add the sugar, the oil, the milk, the yeast bag, the grated peel of half a lemon.
step 3
Let's start mixing and adding the flour at a time.
step 4
We keep working with our hands until we have a homogeneous mixture.
step 5
We spread the pastry with the rolling pin and get a half inch of a rectangular shape.
step 6
Pour off with the jam as it likes, or with a chocolate cream. Roll the whole leaf and place it on the pan.
step 7
With the egg yolk set at the beginning, we shave all the surface of the rolled tart. Finally add the sugar grain to decorate.
step 8
We work 180 degrees for 35 or 40 minutes.
