Drive away with green broad beans and ricotta
39 recipes
Seasonal vegetable soup
ingredients
servings
1
Escarole
50 grams
Rapiniorbroccoli rabe
50 grams
Cauliflower
50 grams
Broccoli
50 grams
Beets
50 grams
Spinach
50 grams
Fennel
1 half
Celery
1 stem
Onion
40 grams
Extra virgin olive oil
1 teaspoon
Salt
to taste
Chili powder
to taste
soups from Italy - Campania
Seasonal vegetable soup
Seasonal vegetable soup
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today it's cold! let's run for cover with a good soup of the season!
preparation
step 1
Wash and clean the vegetables thoroughly, cook in a high pot with a little water for 15-20 minutes, adding a little salt and pepper.
step 2
Pour into a large dish, adding a teaspoon of extra virgin olive oil before serving.
step 3
To be eaten strictly boiling
