Drive away with green broad beans and ricotta
soups from Italy - Campania
Seasonal vegetable soup
Seasonal vegetable soup
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today it's cold! let's run for cover with a good soup of the season!
preparation
step 1
Wash and clean the vegetables thoroughly, cook in a high pot with a little water for 15-20 minutes, adding a little salt and pepper.
step 2
Pour into a large dish, adding a teaspoon of extra virgin olive oil before serving.
step 3
To be eaten strictly boiling