Strawberry cake
single courses from India
Shrimp with coconut milk
Shrimp with coconut milk
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Coconut shrimps are a really tasty dish; flavored with curry are an ideal pairing with basmati or thai rice.
preparation
step 1
Wash and cut the red pepper diagonally and remove the white part and the seeds.
step 2
Wash and cut the tomatoes into 4.
step 3
Clean the prawns, remove the armor and the intestine. leave the queue.
step 4
In a wok or pan, put half of the coconut milk and let it cook over medium heat until it starts to boil.
step 5
Then add the curry paste and mix well until the mixture reaches a homogeneous yellow and the curry will be completely dissolved.
step 6
Then add the soy sauce, sugar and salt and the remaining coconut milk. Continue to mix to mix well for a few minutes.
step 7
Finally add the prawns, tomatoes and peppers and cook for a few minutes until the prawns are cooked.
step 8
Serve hot and accompany with boiled basmati rice.