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Spaghetti flan and crunchy zucchini

ingredients

servings

4

Guanciale, meat

250 grams

Roman pecorino cheese

150 grams

Spaghetti

400 grams

Ham

150 grams

UHT bechamel sauce

100 grams

Eggs

2 unit

Courgette flowers

10 unit

Courgette

4 unit

Extra virgin olive oil

to taste

Garlic

1 unit

Butter

1 knob

Breadcrumbs

to taste

first courses from Italy

Spaghetti flan and crunchy zucchini

Spaghetti flan and crunchy zucchini

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti flan and crunchy zucchini

story of an advanced gricia. Recipe recipe

Spaghetti flan and crunchy zucchini step 1

step 1

this recipe is born to recycle the pasta alla gricia (you will find the recipe in my recipe book)

Spaghetti flan and crunchy zucchini step 2

step 2

I crumbled spaghetti alla gricia. Amalgamated with eggs, béchamel sauce, added cubed ham, mozzarella and chopped pumpkin flowers

Spaghetti flan and crunchy zucchini step 3

step 3

I buttered muffin molds and sprinkled with breadcrumbs. Poured spaghetti and covered with bechamel and pecorino. Bake at 200 degrees for 10 -15 minutes

Spaghetti flan and crunchy zucchini step 4

step 4

in the meantime I cut the zucchini into small cubes and browned in a pan with garlic and oil. Seasoned with salt and pepper. Served the flan accompanied with zucchini as in the picture.

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