Pumpkin dumplings
first courses from Italy
Spaghetti flan and crunchy zucchini
Spaghetti flan and crunchy zucchini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
story of an advanced gricia. Recipe recipe
preparation
step 1
this recipe is born to recycle the pasta alla gricia (you will find the recipe in my recipe book)
step 2
I crumbled spaghetti alla gricia. Amalgamated with eggs, béchamel sauce, added cubed ham, mozzarella and chopped pumpkin flowers
step 3
I buttered muffin molds and sprinkled with breadcrumbs. Poured spaghetti and covered with bechamel and pecorino. Bake at 200 degrees for 10 -15 minutes
step 4
in the meantime I cut the zucchini into small cubes and browned in a pan with garlic and oil. Seasoned with salt and pepper. Served the flan accompanied with zucchini as in the picture.