
Fish with saffron
first courses from Italy
Spaghetti with tuna, olives and onions
Spaghetti with tuna, olives and onions
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A tasty and simple dish, especially suitable summer
Finely chop the onion and brown it over a slow fire for 7-10 minutes with a little oil. Drain the tuna and coarsely chop the green olives.
Add the onion, salt, drained tuna and pepper and continue cooking. Just before draining the pasta add the olives to condimento.Scolare pasta, season and serve.