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Spaghetti with tuna, olives and onions
ingredients
servings
2
Spaghetti
160 grams
Green olives
50 grams
Tuna in water
56 grams
Onions
1 unit
Iodized salt
to taste
Black pepper
to taste
first courses from Italy
Spaghetti with tuna, olives and onions
Spaghetti with tuna, olives and onions
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and simple dish, especially suitable summer
preparation
step 1
Finely chop the onion and brown it over a slow fire for 7-10 minutes with a little oil. Drain the tuna and coarsely chop the green olives.
step 2
Add the onion, salt, drained tuna and pepper and continue cooking. Just before draining the pasta add the olives to condimento.Scolare pasta, season and serve.
