Fish with saffron
first courses from Italy
Spaghetti with tuna, olives and onions
Spaghetti with tuna, olives and onions
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty and simple dish, especially suitable summer
preparation
step 1
Finely chop the onion and brown it over a slow fire for 7-10 minutes with a little oil. Drain the tuna and coarsely chop the green olives.
step 2
Add the onion, salt, drained tuna and pepper and continue cooking. Just before draining the pasta add the olives to condimento.Scolare pasta, season and serve.