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Spaghetti with tuna, olives and onions

ingredients

servings

2

Spaghetti

160 grams

Green olives

50 grams

Tuna in water

56 grams

Onions

1 unit

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Spaghetti with tuna, olives and onions

Spaghetti with tuna, olives and onions

with gluten with fish

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with tuna, olives and onions

A tasty and simple dish, especially suitable summer

Spaghetti with tuna, olives and onions step 1

step 1

Finely chop the onion and brown it over a slow fire for 7-10 minutes with a little oil. Drain the tuna and coarsely chop the green olives.

Spaghetti with tuna, olives and onions step 2

step 2

Add the onion, salt, drained tuna and pepper and continue cooking. Just before draining the pasta add the olives to condimento.Scolare pasta, season and serve.

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