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Spinach cheese pie




Type 2 wheat flour

6 cups

Iodized salt

1 pinch


1 glass

Baby spinach

500 grams


1 unit


2 wedges


to taste

Fresh lactosefree cheese

500 grams

Extra virgin olive oil

to taste

single courses from Chile

Spinach cheese pie

Spinach cheese pie

vegetarian with gluten

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Spinach cheese pie

Empanadas ideal to share!

Spinach cheese pie step 1

step 1

Prepare a sofrito with onion, dressings, salt and spinach previously washed and cut in chiffon

Spinach cheese pie step 2

step 2

Let the filling cool and reserve

Spinach cheese pie step 3

step 3

For the dough make a volcano with the flour and in its center I added warm water and salt and knead until having the correct consistency

Spinach cheese pie step 4

step 4

Make balls and spread them as dishes

Spinach cheese pie step 5

step 5

Place in the center of each dough the cold filling and some cheese

Spinach cheese pie step 6

step 6

To close it is very simple to close in half and then anoint fingers in warm water and a tip

Spinach cheese pie step 7

step 7

Take the oven to 180 degrees Celsius and wait about 30 min. Note that it depends on each oven until they are endowed! And to enjoy

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