
Drive away with green broad beans and ricotta
single courses from Chile
Spinach cheese pie
Spinach cheese pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Empanadas ideal to share!
Prepare a sofrito with onion, dressings, salt and spinach previously washed and cut in chiffon
Let the filling cool and reserve
For the dough make a volcano with the flour and in its center I added warm water and salt and knead until having the correct consistency
Make balls and spread them as dishes
Place in the center of each dough the cold filling and some cheese
To close it is very simple to close in half and then anoint fingers in warm water and a tip
Take the oven to 180 degrees Celsius and wait about 30 min. Note that it depends on each oven until they are endowed! And to enjoy