Rustic artichoke and leek
first courses from Italy
Spinach Hearts
Spinach Hearts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fresh pasta format to be devoted to which you love it
preparation
step 1
Clean, cut and fry the spinach, and then shake them in puree
step 2
Knead the flour with salt and spinach and the water needed to get a smooth dough that you will rest
step 3
Spread the dough by making a few millimeter rolls, with a heart-shaped stencil to make hearts and place them on a floured floor
step 4
Boil them in boiling water and season them as desired