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Stale bread dumplings and spinach

ingredients

servings

4

Stale bread

250 grams

Spinach

250 grams

Egg, egg white

2 unit

Type 00 wheat flour

500 grams

Iodized salt

to taste

Nutmeg

to taste

Butter

1 knob

Gorgonzola cheese

150 grams

Mascarpone cheese

200 grams

first courses from Italy

Stale bread dumplings and spinach

Stale bread dumplings and spinach

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stale bread dumplings and spinach

An anti-waste recipe! Delicious dumplings served with gorgonzola sauce, mascarpone cheese and hazelnuts

Stale bread dumplings and spinach step 1

step 1

Boil the spinach, let it cool, squeeze well, go cut and set aside.

Stale bread dumplings and spinach step 2

step 2

Soak the bread in milk until it becomes soft. Squeeze the well and add to spinach. Add two egg whites, salt, a pinch of nutmeg and mix with a fork.

Stale bread dumplings and spinach step 3

step 3

Add the flour gradually and knead with your hands (on a floured surface or, if you prefer, in a large bowl). Add flour fine as the dough does not stick to the fingers.

Stale bread dumplings and spinach step 4

step 4

At this point, the pieces detached and carried out of the sticks which then will cut the size and shape of the typical dumplings. Cook them in salted water, but started cooking in cold water!

Stale bread dumplings and spinach step 5

step 5

For cooking times, you have to calculate 15 minutes from when the water starts to boil. A trick not to attack each other gnocchi (and fresh homemade pasta in general) during cooking, it que

Stale bread dumplings and spinach step 6

step 6

Meanwhile, prepare the sauce: in a frying pan, melt the butter with the mascarpone and gorgonzola and simmer over a low heat until obtaining the desired consistency.

Stale bread dumplings and spinach step 7

step 7

Once cooked gnocchi, drain and transfer them to the pan with the sauce. Mix well and serve your piping hot dumplings with a sprinkling of chopped nuts! Enjoy your meal!

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