multicolored tagliatelle with fresh sauce
Desserts from Italy
Sweet Roll Filled with Coconut and Strawberry Cream
Sweet Roll Filled with Coconut and Strawberry Cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet really very simple and very good!
preparation
step 1
Preheat oven to 200º. Blend the banana with vanilla, egg whites, pinch of salt and eggs. Then add the flour and mix well.
step 2
Cover the dough with paper oven, pour into the dough and level. Bake for 12/15. Remove from oven to let cool 5.
step 3
In a cup, combine yogurt, 10 gr of coconut, the tip of a stevia or sweetened spoon selected and the proteins if you like. Take the base of the roll and cut the edges if they are not straight.
step 4
Then coat with the coconut cream leaving a teaspoon aside. Cut some strawberries in half as far as possible keeping the green tufts at one of the halves.
step 5
Hold those with the clamshell, the others cut into pieces and put some in the roll. Roll the base gently.
step 6
Place a strip on the roll with the creamy teaspoon kept aside so that the coconut grows well without falling.
step 7
Dirt with the remaining coconut juice, decorated with the strawberries you had set aside. Enjoy!