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Christmas Sweet luscious vegan
Bakery products from Italy
Tart apricot jam Vegan
Tart apricot jam Vegan
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A delicious tart, easy to prepare and very genuine, with apricot jam made really squisitaaa home! : To see the video of the recipe just go on my YouTube channel Recipes Happy!
Prepare the dough by combining flour, starch sugar, baking powder and salt. Mix.
Add the lemon zest, oil and milk. Continue to knead with your hands until it forms a ball. Store it in the refrigerator for at least one hour.
Prepare the jam by joining in a saucepan large enough apricots, sugar, juice and zest of one lemon, stir over low heat for half an hour until you have complied the right consistency.
Add to lemandorle confettura.Far cooled jam. Once cool exit the dough from the refrigerator, take 2/3 and spread on a 24 cm baking sheet lined with parchment paper, create the edges with the dough.
The remaining dough will serve for the classic strips to do over the tart. Spread the jam over the impsto, forming the strips to put on.
Bake at 190 degrees for about half an hour and take five minutes to grill.