![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Tomato wheat
Tomato wheat
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Recipe poor, easy to prepare, cheap but certainly very tasty!
Soak the grain for a few hours, then cook it. When it has boiled, pour it, then in another hot water, start cooking again and add salt.
Add more hot water if necessary to prevent the grain from sticking to the bottom of the pan.
In a saucepan heat the oil to be added to the grain just before the cooking is completed with a pinch of pepper.
Once cooked, let it rest so as to make the grain flavor with oil and season with the previously heated tomato sauce and grated cacioricotta.
For a more decisive flavor, you can substitute the tomato sauce with chopped tomatoes and sauté in a pan with 2 cloves of garlic and a pinch of chilli pepper.