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Tortelli filled with roasted lentils

ingredients

servings

4

Type 1 wheat flour

150 grams

Turmeric

1/2 teaspoon

Soy drink

70 mL

Precooked lentils

150 grams

Garlic

1 wedge

Fresh rosemary

to taste

Laurel

1 leaf

Sunflower oil

2 spoons

White wine

1/4 glass

Soy drink

4 spoons

Nutmeg

to taste

Food yeast flakes

1 teaspoon

Salt

to taste

Pepper

to taste

first courses from world

Tortelli filled with roasted lentils

Tortelli filled with roasted lentils

vegan with gluten

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortelli filled with roasted lentils

Tortelli stuffed with roasted lentils are a light, but very tasty first course suitable for everyone since it is completely free of eggs and cheeses.

Tortelli filled with roasted lentils step 1

step 1

First of all pour the flour into a fountain in the center of the board. Shape a cavity in the center and add turmeric and soy milk.

Tortelli filled with roasted lentils step 2

step 2

With a fork, start mixing the flour with the soy milk a little at a time. When you have formed a fairly thick batter, start adding flour with your hands and knead until you get a smooth and elastic dough.

Tortelli filled with roasted lentils step 3

step 3

Place it on the lightly floured shelf and cover it with a plate. Leave the pasta to rest for about 30 minutes. In the meantime, take care of the stuffing.

Tortelli filled with roasted lentils step 4

step 4

In a pan fry the garlic and the chopped rosemary. Then add the lentils and the bay leaf, blend with the white wine and leave it to flavor. After about ten minutes, remove the lentils from the heat and leave to cool.

Tortelli filled with roasted lentils step 5

step 5

Place the lentils in a bowl, then add all the stuffing ingredients except salt and pepper. Crush them with a fork until you get a very homogeneous mixture, then add salt and pepper (it should not be much use).

Tortelli filled with roasted lentils step 6

step 6

At this point spread the pastry very thinly. You can do it with a rolling pin, even though this time I preferred to speed things up and do it by machine.

Tortelli filled with roasted lentils step 7

step 7

Divide the dough into squares of about 2.5 cm per side, put in the center of each 1/4 teaspoon of filling. Then close the tortelli and place them on a tray covered with a clean sheet.

Tortelli filled with roasted lentils step 8

step 8

You can prepare the tortelli as you like; they are in fact excellent both in broth and sautéed with a drop of oil and sage or seasoned with a simple vegetable sauce.

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