Veganquiche with leeks and smoked tofu
-3 recipes
Tortelli filled with roasted lentils
ingredients
servings
4
Type 1 wheat flour
150 grams
Turmeric
1/2 teaspoon
Soy drink
70 mL
Precooked lentils
150 grams
Garlic
1 wedge
Fresh rosemary
to taste
Laurel
1 leaf
Sunflower oil
2 spoons
White wine
1/4 glass
Soy drink
4 spoons
Nutmeg
to taste
Food yeast flakes
1 teaspoon
Salt
to taste
Pepper
to taste
first courses from world
Tortelli filled with roasted lentils
Tortelli filled with roasted lentils
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tortelli stuffed with roasted lentils are a light, but very tasty first course suitable for everyone since it is completely free of eggs and cheeses.
preparation
step 1
First of all pour the flour into a fountain in the center of the board. Shape a cavity in the center and add turmeric and soy milk.
step 2
With a fork, start mixing the flour with the soy milk a little at a time. When you have formed a fairly thick batter, start adding flour with your hands and knead until you get a smooth and elastic dough.
step 3
Place it on the lightly floured shelf and cover it with a plate. Leave the pasta to rest for about 30 minutes. In the meantime, take care of the stuffing.
step 4
In a pan fry the garlic and the chopped rosemary. Then add the lentils and the bay leaf, blend with the white wine and leave it to flavor. After about ten minutes, remove the lentils from the heat and leave to cool.
step 5
Place the lentils in a bowl, then add all the stuffing ingredients except salt and pepper. Crush them with a fork until you get a very homogeneous mixture, then add salt and pepper (it should not be much use).
step 6
At this point spread the pastry very thinly. You can do it with a rolling pin, even though this time I preferred to speed things up and do it by machine.
step 7
Divide the dough into squares of about 2.5 cm per side, put in the center of each 1/4 teaspoon of filling. Then close the tortelli and place them on a tray covered with a clean sheet.
step 8
You can prepare the tortelli as you like; they are in fact excellent both in broth and sautéed with a drop of oil and sage or seasoned with a simple vegetable sauce.
