meatballs of tuna and curry with cream of peppers
first courses from Italy - Piemonte
velvety velvety curd and tuna cauliflower
velvety velvety curd and tuna cauliflower
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
And when does the cold start ?! you start to prepare velvety, in all possible sauces .. !!!
preparation
step 1
bring the water to boiling. pour into the cauliflower, onions, onion and garlic previously squeezed in very little olive oil. Cook everything until the vegetables soften.
step 2
once cooked blend everything with the minipimer.
step 3
Cut the cubed bread to let it dry insiem pan with rosemary, black pepper and spicy curry.
step 4
Put velvety in the plates and finally put half the tuna cane on the surface and croutons .. (I use Callipo tuna)