White pizza with pistachios and bacon
by
53 recipes
White pizza with pistachios and bacon
ingredients
servings
4
Type 0 wheat flour
400 grams
Sourdough starter
120 grams
Water
230 grams
Iodized salt
2 teaspoons
Semiskimmed milk
200 grams
Type 0 wheat flour
20 grams
Butter
15 grams
Nutmeg
to taste
Pistachios
100 grams
Speck
100 grams
Mozzarella cheese
1 unit
Bakery products from Italy
White pizza with pistachios and bacon
White pizza with pistachios and bacon
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My passions enclosed in a Pizza: white pizza, pistachio, white sauce, bacon and super tasty! Some may sentencing that real pizza is the red one. Well what to say, de gustibus! I like the pizza in every shape and color, but the white pizza is one of my preferitequesta pizza is a must try! And if like me you adore pistachio, you have no excuses!
preparation
step 1
We start preparing the dough pizza With Thermomix: put water in the bowl and the yeast, 1 min 37 ° C Speed. 2. Then add the flour and salt and mix 3 minutes Vel. Ear.
step 2
Without Thermomix: In a bowl dissolve the yeast nellacqua, then add the flour and salt and work the dough vigorously until it is elastic.
step 3
Put the mixture to rise in the oven overnight.
step 4
The day has doubled in volume.
sponsor of the author
step 5
Then prepare the sauce: In a saucepan, melt the butter and add the flour and continue to mix with frusta.Versare cold milk, stirring constantly with a whisk to avoid lumps.
step 6
Bake for about 8-10 minutes, stirring constantly, until the sauce has thickened. Add salt and nutmeg.
step 7
Preheat the oven to 200 degrees. Once the sauce is ready add 50 g of chopped pistachios and mix well. Cut the bacon into strips and sliced mozzarella.
step 8
Roll out the pizza dough the sauce, add the mozzarella, bacon and sprinkle with the remaining pistachios. Bake for 15-20 minutes or until it is nice crisp underneath and soft inside!
