Double layer apricot tart and fruit preserves
Desserts from Italy
translated by Italian with
Tart tasty and easy to prepare
Combine flour, butter, sugar and egg yolks. Knead to get the pastry.
Roll out the dough, place the sliced apples on a light layer of jam and custard.
Bake at 180 degrees for about twenty minutes.
Once out of the oven spread a layer of gelatin