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baklava

ingredients

servings

6

Honey

200 grams

Cinnamon

5 grams

Almonds

100 grams

White sugar

100 grams

Pistachios, unsalted

150 grams

Chopped almonds

100 grams

Hazelnuts

150 grams

Butter

200 grams

Filo

400 grams

Desserts from Turkey

baklava

baklava

vegetarian with gluten with lactose with nuts high in iron high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

baklava

Simply delicious

baklava step 1

step 1

Defrost the pasta start, chop the dried fruit in the mixer and season with the sugar, cinnamon and orange essence diluted in a spoonful of water, melt the butter in a bowl.

baklava step 2

step 2

Fill the butter with the butter and each layer of pasta starts up to three or four layers. Each sheet must be a tooth. The dough that comes out of the baking pan ticks it.

baklava step 3

step 3

Sprinkle the first layer with half of the dried fruit and repeat the layers of pasta always start edging them. After another three / four layers pour the compound back and again coated pasta.

baklava step 4

step 4

When finished, the layers obliterate the final surface and cut the Baklava into four

baklava step 5

step 5

Make crosswise cuts for each slice and even in the opposite direction, we have to form squares. In each square, set an almond and bake at 180 ° for 15 minutes then 160 degrees for 25 minutes

baklava step 6

step 6

Once baked, heat 200g of honey and pour over Baklava

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