Desserts from Turkey
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Defrost the pasta start, chop the dried fruit in the mixer and season with the sugar, cinnamon and orange essence diluted in a spoonful of water, melt the butter in a bowl.
Fill the butter with the butter and each layer of pasta starts up to three or four layers. Each sheet must be a tooth. The dough that comes out of the baking pan ticks it.
Sprinkle the first layer with half of the dried fruit and repeat the layers of pasta always start edging them. After another three / four layers pour the compound back and again coated pasta.
When finished, the layers obliterate the final surface and cut the Baklava into four
Make crosswise cuts for each slice and even in the opposite direction, we have to form squares. In each square, set an almond and bake at 180 ° for 15 minutes then 160 degrees for 25 minutes
Once baked, heat 200g of honey and pour over Baklava