Drive away potatoes and onions
first courses from Italy - Lombardia
Basmati Risotto with zucchini
Basmati Risotto with zucchini
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is a healthy dish and rich in dates fibers from brown rice and the zucchini. It has a delicate but savory taste. It is a dish vegan.
preparation
step 1
Take a pan and bring to a boil the water, then put salt and then the rice.
step 2
Meanwhile, cut an onion into thin slices and put it then saute with a tablespoon of extra virgin olive oil in a frying pan.
step 3
Add us then zucchini cut into very fine wheels or chopped into small cubes and cook me over medium / low heat, taking mixed and controlled everything.
step 4
When the rice is al dente, it should be drained and put into the pan with the zucchini, there must be added a little 'of water so that it forms a creamy sauce when this has been absorbed.
step 5
Finally, when the rice is al dente longer, but nice and soft, it should be taken away everything and Serve, ready to be served and eaten.