Rolls with lettuce, chickpeas, tomatoes and almonds
starters from Italy
Biscotti with pistachios
Biscotti with pistachios
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crunchy and tasty: they taste characterized by the tantalizing aroma of curry makes them perfect as finger food, to offer to friends at cocktail hour. What more? Try them!
preparation
step 1
In a bowl sift the spelled flour, rice flour and baking powder. Add the reduced almond flour, curry, nutmeg and nutritional yeast flakes.
step 2
Chop coarsely and add pistachios to the knife also these other dry ingredients. Versa also oil and mix everything with your hands in order to do well to absorb the flour.
step 3
Add water gradually and work the dough until you have a dough hard and compact.
step 4
Lay down the dough on a sheet of parchment paper and lavoralo to shape it into a long loaf slightly flattened on the surface.
step 5
Bake the loaf in a preheated oven at 180 degrees for about 20 minutes. Sfornalo, let cool completely and with a knife he saw cuts diagonally many nooks biscuits about 1 cm wide.
step 6
Arrange the biscuits obtained again on the plate to put them back to brown in the oven for another 15-20 minutes at 180 degrees. Once ready let them cool completely on a wire rack.
step 7
You can save them as other sweet biscuits in a metal box or glass jar.