Spiced calzone
soups from Italy
Borlotti And Spinach Bean Soup
Borlotti And Spinach Bean Soup
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Finally, the soup season has arrived: warm, enveloping and super-mature. Spinach beans are a combination that I had never tried and today by chance, having no other vegetables to add, this dish is really delicious, at times sweet. All flavors blend perfectly, beans, spinach, turmeric, extra virgin olive oil and basmati rice.
preparation
step 1
In a large pot pour the marinated beans together with the spinach, cover with three fingers of water and let bake on a moderate fire, having to turn it on occasionally.
step 2
After about an hour, when the beans will be of a rosé color and well cooked add turmeric, salty and add a string of extra virgin olive oil.
step 3
Apart from cooking the basked rice and serving with the soup, here it is!