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Borlotti And Spinach Bean Soup

ingredients

servings

3

Iodized salt

to taste

Basmati rice

100 oz

Extra virgin olive oil

1 spoon

Turmeric

1 teaspoon

Spinach

100 oz

Borlotti beans

500 oz

soups from Italy

Borlotti And Spinach Bean Soup

Borlotti And Spinach Bean Soup

vegan high in fiber source of B vitamins high in iron high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Borlotti And Spinach Bean Soup

Finally, the soup season has arrived: warm, enveloping and super-mature. Spinach beans are a combination that I had never tried and today by chance, having no other vegetables to add, this dish is really delicious, at times sweet. All flavors blend perfectly, beans, spinach, turmeric, extra virgin olive oil and basmati rice.

Borlotti And Spinach Bean Soup step 1

step 1

In a large pot pour the marinated beans together with the spinach, cover with three fingers of water and let bake on a moderate fire, having to turn it on occasionally.

Borlotti And Spinach Bean Soup step 2

step 2

After about an hour, when the beans will be of a rosé color and well cooked add turmeric, salty and add a string of extra virgin olive oil.

Borlotti And Spinach Bean Soup step 3

step 3

Apart from cooking the basked rice and serving with the soup, here it is!

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