Bombs fried with cream
starters from Italy
Braised brioche braid stuffed
Braised brioche braid stuffed
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and very good
preparation
step 1
Dissolve the beer yeast together with the sugar in slightly warm milk.
step 2
Travers into a large bowl and add flour, egg, oil, salt and knead well until you get an elastic compound
step 3
Cover the bowl with a canvas and let it rise until the volume is doubled.
step 4
Meanwhile, cut sausages and cheeses / vegetables and small cheeses.
step 5
Once the dough is leavened, deflate it with your hands and spread it with the rolling pin forming a rectangle to divide into three parts.
step 6
Place the filling in the center of each rectangle and close it by forming three cylinders and knotting them by forming a braid.
step 7
Brush with yolk or milk. Sprinkle with oregano and bake in preheated oven at 200 'for 30min.
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