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Carbonara veggie

ingredients

servings

2

Iodized salt

to taste

Black pepper

to taste

Onions

1 half

Egg, yolk

3 unit

Spaghetti

250 grams

first courses from Italy

Carbonara veggie

Carbonara veggie

vegetarian with gluten with eggs high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carbonara veggie

Everyone has their own version of carbonara, vegetarian or not, this is my. My secret ingredient is fried onions, shhh!

Carbonara veggie step 1

step 1

Everyone has their own version of carbonara, vegetarian or not, this is my. My secret ingredient is fried onions, shhh!

Carbonara veggie step 2

step 2

Cut into thin slices the onion, put it in a pan with an inch of water and boil for a few minutes, to make it more digestible.

Carbonara veggie step 3

step 3

Drain it and in the same pan, add a drizzle of extra virgin olive oil and let it brown for good, when it is golden turn off the heat.

Carbonara veggie step 4

step 4

Meanwhile in a large bowl, add the egg yolks, Parmesan, freshly ground black pepper, a pinch of salt and turn / whisk to mix everything, then add the fried onions.

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Carbonara veggie step 5

step 5

When the water boils, add the salt and throw the spaghetti.

Carbonara veggie step 6

step 6

When the pasta is cooked, drain it and keep half a cup of the cooking water.

Carbonara veggie step 7

step 7

Pour the dough in the bowl and mix adding a little of the pasta cooking water.

Carbonara veggie step 8

step 8

Serve hot, you're done!

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