salt Pastiera
by
117 recipes
Carbonara veggie
ingredients
servings
2
Iodized salt
to taste
Black pepper
to taste
Onions
1 half
Egg, yolk
3 unit
Spaghetti
250 grams
first courses from Italy
Carbonara veggie
Carbonara veggie
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Everyone has their own version of carbonara, vegetarian or not, this is my. My secret ingredient is fried onions, shhh!
preparation
step 1
Everyone has their own version of carbonara, vegetarian or not, this is my. My secret ingredient is fried onions, shhh!
step 2
Cut into thin slices the onion, put it in a pan with an inch of water and boil for a few minutes, to make it more digestible.
step 3
Drain it and in the same pan, add a drizzle of extra virgin olive oil and let it brown for good, when it is golden turn off the heat.
step 4
Meanwhile in a large bowl, add the egg yolks, Parmesan, freshly ground black pepper, a pinch of salt and turn / whisk to mix everything, then add the fried onions.
step 5
When the water boils, add the salt and throw the spaghetti.
step 6
When the pasta is cooked, drain it and keep half a cup of the cooking water.
step 7
Pour the dough in the bowl and mix adding a little of the pasta cooking water.
step 8
Serve hot, you're done!
