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Chocolate heart cake




Type 00 wheat flour

250 grams

White sugar

200 grams

Dark chocolate, without milk

100 grams


3 unit

Sunflower oil

100 mL


100 mL

Baking powder for desserts

1 unit

Whipping cream

250 grams

Icing sugar

50 grams


1 sachet


100 grams


100 grams


100 grams


100 grams

Desserts from Italy

Chocolate heart cake

Chocolate heart cake

vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate heart cake

A simple cake enriched by a delicious garnish!

Chocolate heart cake step 1

step 1

I melt the dark chocolate at 70% in a bain-marie or in the microwave and let it cool.

Chocolate heart cake step 2

step 2

Whisk sugar and eggs until you get a frothy mixture.

Chocolate heart cake step 3

step 3

Add the oil.

Chocolate heart cake step 4

step 4

Add the sifted flour and baking powder, alternating with water.

Chocolate heart cake step 5

step 5

Finally I add the melted chocolate.

Chocolate heart cake step 6

step 6

Bake for 40 minutes at 180 degrees. I let it cool completely, and before decorating cut the top to level it.

Chocolate heart cake step 7

step 7

For the decoration, whip the cream and then add the icing sugar and vanilla.

Chocolate heart cake step 8

step 8

Decor with cream and fruit with imagination!

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