Tiramisu 'without gluten
Desserts from Italy
Chocolate chocolate cake with olive oil
Chocolate chocolate cake with olive oil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Super chocolaty cake with a crispy crust and a soft, enveloping heart truly melts in your mouth!
preparation
step 1
Prepare a pan of 24 cm diameter.
step 2
First, I suggest you melt the chocolate in a double boiler or microwave.
step 3
Once the chocolate is completely melted, add the olive oil and stir everything so that it is completely absorbed.
step 4
Add four tablespoons of sugar (set aside the remaining sugar) and chocolate and stir allolio. Also add the four egg yolks, starch and lamido corn and stir again.
step 5
Into another bowl the egg whites mounted stiff steadfast and, once they are almost completely assembled, add the sugar, a tablespoon at a time, while continuing to assemble the mixture with an electric mixer.
step 6
When you have added all the sugar, you will have achieved the consistency of a meringue. To see if the compound is well mounted do an act of courage and invert the bowl.
step 7
Now add a tablespoon at a time, the meringue in the bowl in which there are the other ingredients. Take care, stir in a very delicate way from bottom to top.
step 8
Pour the mixture into a cake pan, preferably with the hinge, greased and floured or covered with baking paper. Bake at 180 ° with the static oven for about 35-40 minutes.