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cinnamon rolls




White sugar

170 grams

Type 00 wheat flour

615 grams

Dry brewer's yeast

5 grams

Iodized salt

5 grams


120 grams

Full fat milk

120 grams


95 grams


1 unit


15 grams

Icing sugar

200 grams

Bakery products from North America

cinnamon rolls

cinnamon rolls

vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cinnamon rolls

Rolled, soft and fragrant, with their cinnamon scent, they all conquer.

cinnamon rolls step 1

step 1

To prepare the cinnamon rolls start by melting 80gr butter on a gentle fire and then let it cool when ready.

cinnamon rolls step 2

step 2

Then pour all the dry ingredients into a bowl, then flour and 60gr of sugar, dry yeast (or freshly crushed directly in bowl, 18g) and salt and mix.

cinnamon rolls step 3

step 3

Do the same with liquid ingredients. In a bowl pour the water together with the milk and the slightly beaten egg.

cinnamon rolls step 4

step 4

Continue with the melted butter that you have left to cool and mix everything with a wooden spoon.

cinnamon rolls step 5

step 5

At this point, combine the liquid ingredients with the dry ones and help with the spoon, stir until a mixture is mixed.

cinnamon rolls step 6

step 6

Transfer it to the work surface and hand-knead to obtain a smooth and homogeneous sphere.

cinnamon rolls step 7

step 7

You can combine a pinch of flour if needed to work more easily.

cinnamon rolls step 8

step 8

The dough is ready when kneading your hands will turn out clean.

cinnamon rolls step 9

step 9

Grate with butter a basin and place the dough inside, cover with transparent film and let it rise for at least 30 minutes at a temperature between 20 ° and 25 °.

cinnamon rolls step 10

step 10

Go to the preparation of the mix to flavor. In a bowl pour 110gr of sugar and cinnamon powder, mix well and keep it aside.

cinnamon rolls step 11

step 11

Take back the leavened dough and deflate it on a slightly floured planter with the help of a rolling pin. Get a rectangle of 50x35 cm.

cinnamon rolls step 12

step 12

Then spit on the melted butter and sprinkle with the flavor mix while taking care to distribute it over the entire surface.

cinnamon rolls step 13

step 13

At this point you have to roll the dough. Begin gently lifting the bottom flap all along the longest side, this way you will help remove it from the staircase.

cinnamon rolls step 14

step 14

Then roll in a little at a time and be careful to roll tightly and without crushing the dough.

cinnamon rolls step 15

step 15

After getting the roll you have to mold it with your hands to get a 48cm length, so hold one end with your hand and with the other you make light pressures towards the end you are blocking.

cinnamon rolls step 16

step 16

With a sharp blade, divide the roll in half, divide one of the halves in half, and from each subdivision you will have 3 disks of the same size (about 3-4 cm).

cinnamon rolls step 17

step 17

Continue in the same way for the other piece. You will get 12 rolls with these doses; you can shape it slightly with your hands to round shape.

cinnamon rolls step 18

step 18

Pour a 30x20cm rectangular baking tray and sprinkle it with the scent of the fragrant mix.

cinnamon rolls step 19

step 19

Place the rolls in the pan all in the same distance, spacing them 1 cm apart;

cinnamon rolls step 20

step 20

Once all the pieces are gently pressed gently with your fingers to make the shape of each roll finally homogeneously covered with transparent film and let it rise for another 30 minutes at least.

cinnamon rolls step 21

step 21

After the time the roses will be doubled, then switch to cooking. Cinnamon rolls bake in pre-heated oven, in static mode, at 180 ° for about 30 minutes.

cinnamon rolls step 22

step 22

Once cooked let them cool completely.

cinnamon rolls step 23

step 23

To prepare the icing pour the icing sugar into a bowl and add a little cold water at a time and start stirring, continue to add it if necessary, always one spoon at a time.

cinnamon rolls step 24

step 24

Finally, sprinkle your cinnamon rolls with icing before you taste them.

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