
Integral biscuits with chocolate chips
Desserts from North America
Cookies Americans without butter
Cookies Americans without butter
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The classic American chocolate chip cookie without butter
Stir together the flour, sugar and baking powder. Add the oil and then the milk.
Once formed, the dough should be slightly sticky, knead on a work surface and add the chocolate drops.
Let the dough rest in refrigerator at least 30 minutes, wrapped in plastic wrap.
Roll out the dough between two sheets of baking paper, not too often. With the help of a mold or a coppapasta create the classic round shape of the biscuit and bake at 180 ° for 20 minutes.