Vegetable cous cous with fish balls
starters from Italy
Cream of lentils and potatoes with salty lady kisses
Cream of lentils and potatoes with salty lady kisses
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Appetizing delicious and delicious
preparation
step 1
Cut celery, carrot and shallot, grate roughly to the knife and put everything in a pan with a drop of oil.
step 2
After a couple of minutes add the lentils and the rosemary, let it flavor for a minute and then cover with plenty of water at max and add it afterwards.
step 3
If you have used canned lentils after about ten minutes it's all ready now .. there's nothing left to salad, pepare.
step 4
Remove the sprig of rosemary with a piece of lentils (they will serve as decoration).
step 5
Whip all the rest, if too liquid you go some more on the fire if too dense add water to the texture you prefer
step 6
Act as you like .. I poured the cream of lentils .. then I decorated with a spoon of potato cream and whole lentils kept aside.
step 7
Whisk everything for good (50 gr of flour 00, almond flour, 70 gr of oil and 40 gr of parmesan), absorb all the oil to the flour.
step 8
Make a lot of small balls, put on a plate with oven paper and let it go to 180 for 20 min.
step 9
Once ready let them cool and then do as you like .. I only with ricotta because I have combined them with lentil cream.