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Walker roasted veal in the oven
ingredients
servings
4
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Fresh sage
5 leafs
Laurel
2 leafs
Fresh rosemary
3 sprigs
Red wine
1 glass
Celery
1 stem
Shallots
2 unit
Onions
1 unit
Carrots
2 unit
Veal rump
500 grams
second courses from Italy
Walker roasted veal in the oven
Walker roasted veal in the oven
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second plate really good and easy to do
preparation
step 1
Start preparing vegetables. Peel the onion and then cutting it into quarters, shallots cutting them in half. Peel carrots and celery and cut into chunks.
step 2
Wash under cool running water all the vegetables and set aside.
step 3
In a saucepan with high sides pour a dolio wire and started to brown the walker previously massaged with salt and pepper, sealing it from all sides.
step 4
Pour a glass of red wine and add the vegetables and set aside herbs.
sponsor of the author
step 5
Evaporated the wine add the vegetable broth, salt and pepper and wait until it gets to a boil.
step 6
Transfer now all in a baking dish and cook in the oven for 1h and 30 min at 170 ° C
step 7
Serve the walker cut into thin slices with vegetables, the filtered broth and fresh herbs.
step 8
Enjoy your meal!!
step 9
For advice ultiriori visit my blog http://lestagioniintavola.blogspot.it/
