Tortelloni vegan pumpkin with saffron sauce and poppy seeds
first courses from Italy
Cream of pumpkin, quinoa and rosemary.
Cream of pumpkin, quinoa and rosemary.
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the many ways to cook pumpkin, perhaps one of the simplest. Also suitable for small children!
preparation
step 1
I cut the pumpkin and boiled it for about 25 minutes. I blanched it and put it in a tall container to blend it, adding baking water.
step 2
I poured the pumpkin cream into the cooking pot and boiled the quinoa and extra virgin olive oil. I cooked it for 20 minutes, trying to get a consistent cream.
step 3
I garnished my plate with rosemary and poppy seeds.