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Croxetti in cream with mushrooms and potatoes

ingredients

servings

4

Dried mushrooms

80 grams

Potatoes

2 unit

Garlic

2 wedges

UHT cooking cream

200 grams

Parsley

1 teaspoon

Iodized salt

to taste

Pepper

to taste

Butter

2 knobs

Croxetti pasta

320 grams

first courses from Italy - Liguria

Croxetti in cream with mushrooms and potatoes

Croxetti in cream with mushrooms and potatoes

vegetarian with gluten with lactose high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Croxetti in cream with mushrooms and potatoes

When I asked the owner of the shop, he smiled and explained that it was a typical, however ancient, Ligurian pasta. Of course I bought it and since then, every summer when I go to visit my parents in Liguria I do the escort through the winter.

Croxetti in cream with mushrooms and potatoes step 1

step 1

Put the dried mushrooms to soak in warm water for about an hour and, in the meantime, boil the potatoes for about 7 minutes, since the boiling water, then peel and cut into slices about half a centimeter.

Croxetti in cream with mushrooms and potatoes step 2

step 2

With a slotted spoon remove the mushrooms from the water, put them in a colander and rinse well, but gently under warm running water.

Croxetti in cream with mushrooms and potatoes step 3

step 3

Do not throw the water where they were to soak the mushrooms. In a large skillet melt butter then a slice pour the mushrooms and garlic. Season with salt and cook over medium heat for 5 minutes.

Croxetti in cream with mushrooms and potatoes step 4

step 4

Now add the sliced ​​potatoes and 2 ladles of water in which were put to soak the mushrooms being careful to take only the surface water slowly with a wooden spoon.

Croxetti in cream with mushrooms and potatoes step 5

step 5

This is to avoid tilling the soil which is on the bottom.

Croxetti in cream with mushrooms and potatoes step 6

step 6

Bake for about 15 minutes with the lid moved away adding, when necessary, still water of the mushrooms.

Croxetti in cream with mushrooms and potatoes step 7

step 7

Now add the cream, mix well being careful not to break the potatoes and possibly even add a little salt and freshly ground pepper. Leave on for 5 minutes the fire.

Croxetti in cream with mushrooms and potatoes step 8

step 8

Cook the Croxetti draining them al dente and let him finish cooking in the pan with the mushrooms and potatoes. Remove the garlic and add the chopped parsley.

Croxetti in cream with mushrooms and potatoes step 9

step 9

Serve with a drizzle of extra virgin olive oil raw and a sprinkling of grated cheese.

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