![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
first courses from Italy
Risotto with frozen mushrooms
Risotto with frozen mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
First delicious dish rich in flavor
In a pan, add a few spoonfuls of extra virgin olive oil, add a clove of garlic and half chopped onion, brown for a few minutes
Now add the frozen mushrooms, cover them and go for 5 minutes
At this point remove the lid and salt and pepper rule, cook for another ten minutes, until you see that it evaporates the excess water, I recommend not all because it will then give flavor to the risotto.
Now that you have prepared the mushrooms, put the rice in a saucepan without adding anything, toast for a few minutes
Except you have prepared the vegetable broth. When the rice is toasted, add some broth and start to pull it I recommend it, the risotto is always mixed
After five minutes add the mushrooms you have prepared before.
Continue to add the broth until all is cooked, only when the risotto seems cooked, remove from the heat and add a few tablespoons of chopped parsley, then a nice butter and amalgam nut