Apple pie
107 recipes
Crumble with apples and plums
ingredients
servings
5
Cloves
1 spoon
Ground cinnamon
to taste
Brown sugar
2 spoons
Lemon juice
2 spoons
Plums
50 grams
Apples
4 unit
Breadcrumbs
to taste
Iodized salt
to taste
Almonds
40 grams
Brown sugar
80 grams
Butter
120 grams
Type 00 wheat flour
180 grams
Desserts from Italy
Crumble with apples and plums
Crumble with apples and plums
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The crumble is a simple French dressing, fast and tasty: a thin layer of crumbs that hides a sweet or salty heart. Serve hot or warm.
preparation
step 1
Peel and cut the apples into small pieces, cut the plums in 4, put the fruit in a bowl, add the sugar, cinnamon, cloves and season with the lemon juice.
step 2
Apart combine the flour, butter, sugar, ground almonds and a pinch of salt. Work quickly the ingredients with your hands until a grainy paste.
step 3
Grease a baking sheet, powder with a little bread crumbs mixed with flour, fruits system on the bottom, then sprinkle with the crumbled dough with your hands.
step 4
Bake in a preheated oven at 200 degrees for about 20 minutes, until the surface will be completely golden. Serve this dessert warm, accompanied by yoghurt ice cream.
