Crumble with apples and plums
Desserts from Italy
translated by Italian with
The classic recipe of the grandmother, who never goes out of style! Since you can enjoy at any time of the day.
Ideally, you use a robot, but it's OK to a fork. Scrum flour, icing sugar and salt with the butter. then add water and mix everything with your hands until dough is smooth
divide the dough into two and wrap with plastic wrap, let it sit in the refrigerator for about an hour and pull out just before starting the next phase
heat oven to 180 ° C mixes the apple pieces with the brown sugar, cinnamon and vanilla mixes the corn flour with the lemon juice
Slowly melt the butter in a pan, add the apple pieces and let cook, stirring occasionally, until the apple is golden
add to the mix of corn flour and lemon juice, stir for another 5 minutes you take away everything from fire anoint with butter a mold to the foot of 25 cm in diameter
stretch the two loaves dimpasto on a floured surface to obtain two circles a little larger mold put one of the disks on the bottom of the mold and make small holes with a fork
Pour into the mold the upholster apples then filling with the second circle of dough and close on the edges, taking care to press firmly, so that the dough does not fall off during cooking.
make small cuts on top of the cake, so to breathe brush it during the cooking surface of the cake with a mixture of egg yolk and a little water and sprinkle with sugar
bake the cake for 45 minutes making sure not to burn too much during the last 10 minutes Serve with a scoop of vanilla ice