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Eggplant pure





3 unit


2 unit

Wholemeal sandwich bread

2 slices


2 sprigs

Soy drink

30 mL

Mayonnaise, low cholesterol

1 spoon

single courses from Italy

Eggplant pure

Eggplant pure

vegetarian with gluten with eggs high in fiber source of C vitamins high in potassium

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant pure

A tasty recipe for these cool days.

Eggplant pure step 1

step 1

First we peel the potatoes, laviamoles, cubes and let them boil in plenty of salted water for 15/20 minutes.

Eggplant pure step 2

step 2

Let us sprinkle the zucchini, remove the peel, sliced ​​them, slices and cook them in oven at 200 ° for 15 minutes, turning them half-cooked.

Eggplant pure step 3

step 3

When the potatoes are soft, drain them and, with the aid of a crushing pot or a fork, crush it and get a puree. Add the cubed eggplants and a tablespoon of mayonnaise.

Eggplant pure step 4

step 4

With a diving mixer, rinse the whole with the milk until you get a homogeneous mixture. Cut the sliced ​​pancarrè into cubes and let us toast for a few minutes in the oven to grill mode.

Eggplant pure step 5

step 5

Obtained the puree sieve with the help of a colander. Serve with a sprinkling of parsley, a spoon of oil, croutons and some gourd eggplant.

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