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Eggplant Salerno





2 unit


5 grams


1 spoon

Pecorino cheese

10 grams

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

1 spoon

Mozzarella cheese

200 grams


1 unit

Sunflower oil

1 glass

Side Dishes from Italy - Campania

Eggplant Salerno

Eggplant Salerno

vegetarian with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant Salerno

to try!!!!!!

Eggplant Salerno step 1

step 1

Cut lengthwise the eggplant and hollow them by way of fry boat, drain and put them into the pot of portata.Tagliuzzare raw filling of the eggplant.

Eggplant Salerno step 2

step 2

Empty the pan of most of the oil and add the tablespoon of oil evo put back on the heat and add chopped onion before and after few minutes the stuffing shredded with a little 'basil.

Eggplant Salerno step 3

step 3

Fry and season with salt and pepper. Now add the mozzarella cheese over low heat dissolve mescolando.Unire then the egg, more basil and pecorino cheese and mix well cook another few minutes.

Eggplant Salerno step 4

step 4

Stuff the eggplant with half of the filling and Serve sprinkled with pecorino and other basilico.Volendo you can also put for a few minutes in the oven with grill function.

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