![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
preserves from Italy
Eggplants in oil
Eggplants in oil
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Perfect as an appetizer with toast type bruschetta, with cheeses and salami, or croutons.
Wash the aubergines and cut them to julienne. In a large pot, bring the water with vinegar to the boil.
Just bubbles add 3 cloves of garlic and eggplants one at a time and leave to cook for about 2 minutes. Drain well and lay them on a clean cloth and allow to dry.
Fill the jars with eggplants, pinch of salt, chili pepper, chopped garlic, oregano until filling them, press them and then add the egg oil to cover the eggplants.
Lightly tap the jar with the cap and leave for a night the next day if you need to add more oil. Close them well and then sterilize them.