Drive away potatoes and onions
second courses from Italy
Fill in wet on potato cream
Fill in wet on potato cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Perfect recipe for those who want to taste all the fish's taste but do not want to come across long preparation.
preparation
step 1
Clean the totans by separating the tentacles from the head; then remove eyes, mouth, interior and central flush.
step 2
Rinse abundantly under a stream of running water, then rub it with absorbent paper and cut the totals with rather thick washers.
step 3
Heat an oil wire in a frying pan and fry the two garlic cloves; combine totes and flavor in a lively fire for about a minute.
step 4
Smear with the wine, let evaporate the alcohol and then mix the tomato paste.
step 5
Cover and continue cooking on a gentle fire for about 30 minutes, or until the totems are tender.
step 6
Cook the potatoes peeled and cut into packs and, once ready, fry them with a little bit of cooking water and a spin of oil until you get a velvety cream.
step 7
Salty little (totans are very salty) and keep warm.
step 8
Distribute potato cream in the center of the dishes, subtract the totans is chopped parsley.