Drive away with green broad beans and ricotta
single courses from Italy
translated by Italian with
Have you prepared the dough but are you tired of the usual pizza? You can choose to have it fried and then sauté on the table with sausages, cheeses and salads, or accompanied by an easy and delicious sauce.
Pour the flour into a large bowl and add half of the water. Simply stir with a wooden spoon.
Add the yeast and then the rest of the water by mixing
At this point put salt and oil (salt never touches with yeast !!!), mix again, leaving the dough damp enough and tattered. Leave it for 10 minutes well covered by the film.
Recompose the dough and turn it over an abundantly flamed planter (with hard wheat flour). Now you'll start bending to the dough every 10 minutes three times.
Each time we let it rest in the oiled bowl and covered with a film. The last time, before folding, divide the panet into two doses.
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After about 4 hours (or less) the dough is ready. We split the dough into so many balls of about 120 g each and shake them with the roller coaster.
Wait until the oil (better than peanut seeds) becomes hot and dive a couple of pieces at a time. Within seconds, the pizzas will swell.
Wait for them to become golden and place on absorbent paper to remove excess ointment.
You can sprinkle them with salt and stuff them as you like, or try them with this delicious sauce:
In a frying pan pour a piece of oil, fry a clove of garlic, then remove it and add some peeled tomatoes and a little bit of past, 2 or 3 lobsters and a little oregano.
Let it cook for about 20 minutes on a slow fire.