multicolored tagliatelle with fresh sauce
second courses from Italy
Frittata with leek and turmeric
Frittata with leek and turmeric
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
When boiled, scrambled, sunny side Allocchio, boiled and finally a simple preparation of eggs that can be enriched with a variety of ingredients: the omelette!
preparation
step 1
In a pan pour a little oil evo and leek, cut into slices. Add a pinch of salt and left to dry on high heat with the lid.
step 2
Meanwhile, beat the eggs and add the turmeric.
step 3
When the leek is wilted pour the beaten eggs and cook with the lid.
step 4
Turn the omelette once it is browned on the bottom, help yourself with a shovel to see when it is ready below. Sauté for a minute or two, it served nice hot and you're done!