Cous cous with chicken and vegetables
first courses from Italy
Fusilli creamy with peppers and curry
Fusilli creamy with peppers and curry
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fast, easy to prepare dish. Cremothy is given by Philadelphia, which blends well with pepper dessert.
preparation
step 1
Cut the onion and fry it in a frying pan with a pinch of oil for a couple of minutes.
step 2
Wash, cut the small bell peppers and add them to the onion.
step 3
Cook the sauce for about 10 minutes.
step 4
Meanwhile cook the pasta in plenty of salt water.
step 5
After finishing the peppers, add the philadelphia, salt and curry to your liking.
step 6
Blend with a diving mixer until cream is created.
step 7
Drain the pasta and season with the pepper sauce.